So you might be getting ready Malabar spinach curry (pui saker ghonto) recipes for your loved ones but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly steadily really helpful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking technique may additionally reduce down on among the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to malabar spinach curry (pui saker ghonto) recipe. You can cook malabar spinach curry (pui saker ghonto) using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Malabar spinach curry (pui saker ghonto):
- Get 2 bundle spinach
- Get 1/4 pumpkin
- Use 1 tsp five spices
- Use 2 green chillies
- You need 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Provide As needed oil
- Use 2-3 green chillies
Steps to make Malabar spinach curry (pui saker ghonto):
- Chop the Spinach and cube the pumpkin
- Heat oil and temper five spices and green chillies
- Add pumpkin stir fry well adding salt and turmeric powder
- Add the chopped spinach and saute well cover it till it become soft
- As it become soft and moist add sugar and garnish with green chillies
- Serve it with rice
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