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We hope you got benefit from reading it, now let’s go back to curry for all gravy dishes recipe. You can cook curry for all gravy dishes using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Curry for all gravy dishes:
- Take garlic
- You need big piece of ginger diced
- Use green chili half cut
- Use big onion red
- Prepare tomatoes
- Provide cardamom
- You need or laung
- You need fennel seeds
- You need red hot pepper
- Prepare cashew soaked for 1 hour
- Provide salt
- Take red chilli powder
- Prepare and half tablespoon turmeric
- You need black pepper powder
- Get cumin seeds
- Get cumin powder
- Use kitchen king
- Provide coriander powder
- Provide tablespoon red deggie mirch
- Use curry or Maggie masala
- Use Butter or oil
- Take Some water to blend
- Get Curry leaves 3 crushed
Steps to make Curry for all gravy dishes:
- Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
- Roast for atleast 3 to 4 minute at low flame
- Now add diced onion and roast until brown green chilli with tomato too separately
- Add some butter or oil again in pan and add blended onion mixture
- Now add all the spices and mix
- Now add blended tomatoes and now stir it for atleast 15 minute
- This is only curry or gravy you can preserve it and make any gravy veggie
- Now blend it and blend
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