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Before you jump to Potato & Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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Cornell University did a study on the effect apples have on the brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. You’ll be able to locate many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health may tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to potato & broccoli casserole recipe. To cook potato & broccoli casserole you only need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Potato & Broccoli Casserole:
- Use 2 large russet potatoes
- Get 1 large head broccoli; medium dice
- Take 1 large shallot; medium dice
- Prepare 1 T rosemary; minced
- Provide 32 oz cream of chicken soup
- Provide 8 oz cheddar cheese
- Get 1 C panko breadcrumbs
- Take 4 T butter; melted
- Take 6 slices bacon
- Use as needed kosher salt & black pepper
Instructions to make Potato & Broccoli Casserole:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
- Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
- Melt butter in a small saute pan. Add panko and remaining rosemary.
- Top casserole with panko mixture.
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
- Garnish with remaining bacon.
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
- Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar
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