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Chicken Spring Rolls
Chicken Spring Rolls

Before you jump to Chicken Spring Rolls recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to chicken spring rolls recipe. You can have chicken spring rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Spring Rolls:
  1. Prepare Chicken breast fillets, cooked and shredded
  2. You need Leeks, finely chopped
  3. You need White cabbage, finely chopped
  4. Take White onions, finely chopped
  5. Use Carrots, finely chopped
  6. Use Celery, finely chopped
  7. Get Green beans, finely chopped
  8. Use Garlic paste
  9. Provide Ginger paste
  10. You need Vegetable stock
  11. Get Curry powder
  12. Use Freshly ground black pepper
Instructions to make Chicken Spring Rolls:
  1. Buy spring roll wrappers from your local Asian store. They are more than half the price than on-line. Finely chop all the vegetables and keep in separate bowls.
  2. Add a little oil to a frying pan or wok and fry each vegetable in turn starting with the hardest. Onion, celery, cabbage, then continue with the softer ingredients. Add the garlic and ginger paste and add black pepper to taste. You can loosen up the mixture with a little veg stock. Add the curry powder and stir until the veg is cooked but still slightly crunchy. Whilst the veg is cooking you can fry off the chicken until cooked thoroughly before chopping finely or putting in a food processor.
  3. Mix a little cornflour and water until combined and brush each pastry around the edge. Add a tablespoon of mixture to the lower centre of the pastry sheet.
  4. Turnover the bottom over the mixture whilst tucking in the sides.
  5. Try to line up the sizes at right angles.
  6. Roll up the bottom until you reach the top. Each spring roll should be about the same size.
  7. The mixture can be made in larger batches for freezing.
  8. Deep fry a few at a time in hot oil for approximately 4 minutes but use a thermometer to check the centre is over 75 degrees centigrade for two minutes. (Remove carefully from the oil with tongues first) If it doesn’t reach this temperature, re submerge into the oil until it does.
  9. Serve with side salad and chilli dipping oil. Decorate with shredded spring onions.

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