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We hope you got insight from reading it, now let’s go back to vegetable gravy with coconut recipe. You can cook vegetable gravy with coconut using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegetable gravy with coconut:
- You need Half grated coconut
- Provide 7-8 red chillies
- You need 1 potato
- Take 100 grams cauliflower
- Take 100 gms bottleguard
- Get 1 tomato
- Use 4-5 sambhar onions
- Take 100 gms beans
- Take leaves Curry
- Get 1 spoon mustard seeds
- Get 1 spoon sambhar powder
- You need 1 spoon chilli powder
- Get 1 spoon turmeric powder
- Prepare 7-8 pieces garlic
- Get Pinch asafetida
- Take Salt
- Use Oil
Instructions to make Vegetable gravy with coconut:
- Finely chop all the vegetables
- In the mixer grind red chillies and coconut with a little bit of water make a thick paste
- Heat oil in the pan and add mustard seeds, garlic, asafetida, curry leaves and onions
- Once sautéed add potatoes to it
- Once the potatoes are cooked add other vegetables
- Add sambhar powder, turmeric, chilli powder and salt to it
- Add the grinded paste to it add water and let it boil
- Once all the vegetables are cooked switch off the flame and serve it with hot rice
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