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We hope you got benefit from reading it, now let’s go back to punjabi curry malai kofta recipe. To cook punjabi curry malai kofta you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Punjabi curry malai kofta:
- Prepare 100 gm Cottage cheese
- Get 2 Potato boiled and mashed
- Get 1 tbsp gram flour
- You need 2 Onion paste
- Provide 1 tbsp Ginger garlic paste
- Take 1 tsp Turmeric powder
- Get 1 tbsp Coriander powder
- Get 1 tsp Chilli powder
- Prepare 1/2 cup Tomato puree
- You need 2 tbsp Paste of Musk melon water melon and cucumber seeds
- Use 2-3 chopped chillies
- Get as needed Coriander leaves chopped
- Provide 1 tsp Garam Masala
- Provide to taste Cooking Oil
- Take 2 cup Water
- You need 1 tbsp kasuri methi
- Provide To taste Salt
Steps to make Punjabi curry malai kofta:
- Mix paneer, potato and besan. Add chopped green chillies, coriander, 1/2 tsp garam masala and salt. Make balls of this mixture and deep fry to make koftas.
- Heat oil in a pan and add onion and ginger garlic paste. Fry till it turns brown
- Add dry masala and tomato puree and mashed paneer and fry till it leaves oil
- Paste of all the seeds. Pour water and boil. Add kauri methi.Now add garam masala.
- 15 minutes before serving, place koftas in a dish and pour boiled gravy on it. - Garnish with coriander leaves and serve with chapatis or nan
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