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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rajma Curry:
- Prepare 1 Cup Rajma
- Get 1/2 tsp Cumin seed
- Provide 1 Big onion chopped
- Prepare 2 Tomatoes chopped
- Use 2 Green Chilies
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- You need 1 tsp Chilli Powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Use 1 tsp Rajma Masala (Store bought)
- Get 1/2 Tsp Garam Masala
- Get to taste Salt
- Prepare 1/2 tsp Kasuri Methi
- Take 2/3 Tbs Cream
- Prepare leaves Coriander
- You need leaves Curry
Instructions to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
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