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Bringal Masala Curry
Bringal Masala Curry

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We hope you got benefit from reading it, now let’s go back to bringal masala curry recipe. To cook bringal masala curry you only need 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bringal Masala Curry:
  1. Provide For Stuffing gravy:
  2. Get 2 Tbsp fresh green garlic(washed)
  3. Prepare 2 tbsp sev
  4. Provide 1 tbsp magaz seeds(melon seeds)
  5. Provide 1 tbsp peanut seeds
  6. You need 1 tbsp til
  7. Provide 1 tbsp red chilli powder
  8. Get to taste Salt
  9. Get 2 tbsp oil
  10. You need 1 tbsp sugar
  11. Prepare 1 tbsp Turmeric powder
  12. You need 1 tbsp dhaniya powder
  13. Use to taste Salt
  14. You need to taste lemon juice
  15. Use 2 chopped tomatoes
  16. Use 2 chopped onions
  17. You need 1 tbsp cream
  18. Take 4 tbsp tuvardana pea
  19. Use 1 tbsp hing
  20. Use 250 grams bringal
  21. Use Some Coriander leaves
Instructions to make Bringal Masala Curry:
  1. Put magaz curry seeds Ina mixture jar,add til and peanut seeds.crush and transfer in a bowl.add sev init.add fresh garlic,add coriander seeds powder,add red chilli powder and haldi powder,add sugar,saly to taste,add little bit coriander,add 2tbsp lemon juice,add 2 tbsp oil init and mix well.
  2. First crushed this pea and cut this bringal.need this cap,washed bringal.keep it dipped in water.
  3. Fry brinjal put 4tbsp oil in a pan.put brings in a pan after heat the oil.roll out properly and fry well.take out after colour change take in a plate.
  4. Add hing init,add Onion init,cover and cook for 1 minutes.now add crushed pea seeds (tuvar).,add tomatoe puree mix well.cover and cook for 2 minutes.stir.now add 2 tbsp milk cream init.mix well.add fried bringal init.mix well.cook for 1 minutes.now add stuffing init.mix well.add water as need.
  5. Cover and cook for 2 minutes so that the oil comes upwards. Curry has been ready.transfer in a bowl.ready to serve.
  6. Serve with bajra Rotlo,spring Onion,gud,garlic chutney,and green chilli.
  7. Enjoy
  8. Thanks.

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