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Scratch made Chicken Noodle Soup
Scratch made Chicken Noodle Soup

Before you jump to Scratch made Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to scratch made chicken noodle soup recipe. You can cook scratch made chicken noodle soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scratch made Chicken Noodle Soup:
  1. Use 2 each chicken legs and thighs, skin on, bone in
  2. Take 1 celery stalk, with leaves, cut in half
  3. Use 1 carrot, unpeeled, cut in half
  4. Prepare 1/2 large onion cut into wedges
  5. Get 1-2 springs parsley
  6. You need 4 1/2 cups water, boxed chicken stock, or any combination
  7. You need For the soup:
  8. Get 6 cups chicken broth from stock pot
  9. Use 1 cup peeled sliced carrot
  10. Use 1 cup sliced celery
  11. You need 1/4 cup diced onion
  12. Use 8 whole allspice berries
  13. Get Diced, cooked chicken
  14. Take 1 1/2 cups wide egg noodles
  15. Take to taste Salt and pepper
Instructions to make Scratch made Chicken Noodle Soup:
  1. To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes.
  2. Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot.
  3. In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes
  4. Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning.

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