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Spinach Artichoke Soup
Spinach Artichoke Soup

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We hope you got insight from reading it, now let’s go back to spinach artichoke soup recipe. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Artichoke Soup:
  1. You need 16 oz Fresh Spinach
  2. Use 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Use 14 oz Can Artichokes, drained
  4. Prepare 3 Tbsp Butter
  5. Take 1 Large Onion
  6. You need 3 Tbsp Flour
  7. Provide 2 1/2 Cups Milk
  8. Use 2 Tbsp Lemon Juice
  9. You need 1 Cup Grated Parmesean
  10. Use to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

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