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Tomato pasta soup with beef
Tomato pasta soup with beef

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We hope you got insight from reading it, now let’s go back to tomato pasta soup with beef recipe. You can cook tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tomato pasta soup with beef:
  1. Take 2 cans tomatoe soup
  2. You need 1 (15 oz) can diced tomatoes undrained
  3. Take 32 oz beef broth
  4. Use 1 lb ground beef
  5. Take 2 cups uncooked pasta (I use elbow)
  6. Use 2 cloves minced garlic
  7. Provide 1 medium onion diced
  8. Use 1/2 diced green bell pepper
  9. Take 2 tablespoons olive oil
  10. You need 2 teaspoons chili powder
  11. Provide 2 teaspoons dried oregano
  12. Get 1 teaspoon salt
  13. You need 1/2 teaspoon black pepper
  14. Provide Oyster crackers (optional)
Steps to make Tomato pasta soup with beef:
  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
  5. Enjoy!!!!

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