Here is how Jalaram khichdi may help you in weight reduction
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Jalaram khichdi
Jalaram khichdi

Before you jump to Jalaram khichdi recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that the body requires the heart to be healthy. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Do you know, however, that there are a number of foods that can help your heart be healthier? Go on reading to discover which foods are beneficial for your heart.

Know that your heart can benefit if you eat blueberries. You’ll be glad to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. Pterostilbene helps the body be better at processing cholesterol as well as fats. If your body has the ability to easily process fat and cholesterol, they will not build up in your body or cause problems for your heart. That, basically, helps your heart be healthy.

There are plenty of foods you will find that that are great for your body. To be sure, the foods discussed in this article can help your body in many ways. The foods mentioned are essentially good for the heart, however. Begin eating these health food daily. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to jalaram khichdi recipe. You can have jalaram khichdi using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Jalaram khichdi:
  1. Get 1 cup rice
  2. You need 1 cup tuver daal
  3. Provide 1 cup Vegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities
  4. Provide Salt as per taste
  5. Get To taste Methia sambhar masala(pickle masala)
  6. You need pinch Hing
  7. Provide 1/2 tsp turmeric powder
  8. You need 1 tsp coriander powder
  9. Use 1/2 tsp mustard seed
  10. Provide 1/2 tsp cumin seeds
  11. Get 1/2 cup peanut
  12. Prepare Few curry leaves
  13. Use 2 tsp oil
  14. Use 3 tsp ghee
Instructions to make Jalaram khichdi:
  1. Soak daal & rice for 1/2 hour. Cut the vegetables in small size
  2. Heat the ghee & oil in cooker. Put mustard seed, cumin seeds when it creckers add hing, curry patta, & peanut. Add vegetables & stir it. Add masala & mix properly.
  3. Add rice & daal. Mix it.add water around 3-4 glass.close the lid & - cook up to 2-3 whistles.serve with kadhi.

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