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Typical Bengali Platter including Roho Labeo curry and Veggies ♥
Typical Bengali Platter including Roho Labeo curry and Veggies ♥

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We hope you got insight from reading it, now let’s go back to typical bengali platter including roho labeo curry and veggies ♥ recipe. To cook typical bengali platter including roho labeo curry and veggies ♥ you need 33 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. Prepare For steamed rice:
  2. Get 1 cup Chinigura rice
  3. Use 1.5 cup water
  4. You need For pumpkin fry :
  5. Take 1 cup chopped pumpkin
  6. Provide 2 green chillies
  7. Use 2 tablespoon chopped onions
  8. Take 2 tablespoon oil
  9. You need Salt as required
  10. Take For taro stolon with prawns :
  11. Get 1 cup taro stolon
  12. Get 1/4 cup prawns
  13. Take 1 tablespoon chopped onions
  14. Take 2 green chillies
  15. Prepare 1/2 teaspoon ginger-garlic paste
  16. Get 1/2 teaspoon termeric powder
  17. Get 1 teaspoon red chilli powder
  18. You need 1 tablespoon oil
  19. Get 1/4 cup water
  20. Take to taste Salt
  21. Prepare For Roho Labeo stir fry curry:
  22. Get 4 pieces Roho Labeo fish
  23. You need 1.5 teaspoon termeric powder
  24. You need 1 teaspoon red chilli powder
  25. Prepare 1/4 teaspoon cumin powder
  26. Take 1 teaspoon coriender powder
  27. Provide 1 teaspoon ginger-garlic paste
  28. Get 2 tablespoon chopped onions
  29. Take 2 green chillies
  30. Prepare Oil as required
  31. Prepare 1 teaspoon lemon juice
  32. Get Salt as required
  33. Use 1/2 cup water
Steps to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
  2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
  3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
  4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
  5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
  6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
  7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

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