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The ingredients needed to prepare cowboys twice baked tater casserole:
- Use 8 each med. russet taters
- Get 1/4 cup grated parmesan cheese
- Provide 1/4 cup butter
- You need 8 oz sour cream
- Take 1 tsp black pepper
- Get 1 tsp salt
- Use 1 tsp garlic powder
- Prepare 1/2 cup milk
- Use 3 cup shredded cheddar cheese divided
- Use 1/2 lb bacon fried and crumbled
- Provide 1/2 cup diced green onions
- Use 1 tbsp parsley
Steps to make cowboys twice baked tater casserole:
- prehaet oven to 350°F.
- peel, chop, and boil taters until fork tender.
- drain taters and return to pot.
- cook, drain, and crumble bacon.
- dice green onions.
- add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
- add bacon and green onions. mix well.
- spoon taters into greased baking dish.
- bake at 350 for 35 to 40 minutes.
- top with remaining cheese and garnish with parsley.
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