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The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
- Prepare 200 gm Fish, cleaned and rinsed well
- Provide 2-3 tbsp. mustard oil
- You need to taste salt
- You need 1 dry red chilli, broken into half
- Use 1/2 tsp. turmeric powder
- Take 1-2 green chilies, slit
- Use 1/2 tsp. mustard seeds
- Take 1/2-1 tsp. tamarind paste mixed in 1 cup water
Steps to make Puthi Macher Tok (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
- Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
- Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.
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