This is how Kofta Curry can assist you in weight reduction
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Before you jump to Kofta Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to kofta curry recipe. You can cook kofta curry using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Kofta Curry:
- Prepare 2 For Koftas : boiled potatoes medium
- You need 1/2 cup Paneer
- Use 1 Green chilli chopped
- Prepare 1 tsp Capsicum finely chopped
- Use 1 tsp Onion chopped
- You need to taste Salt
- Provide 1 tsp Bread crumbs
- Get 1 tsp Cornflour
- Prepare For gravy :
- Provide 1 Onion medium
- Provide 1 Tomatoes medium
- You need 1 tsp Garlic ginger chillie paste
- Provide 1 tsp Ketchup
- Prepare 1 tsp Kaju / melon seeds paste
- Provide 1/4 tsp Kasoori methi
- Get 1/4 tsp Jeera
- Provide 1 Tej patta
- Use 1 Dalchini
- Use 2 Laving
- Use to taste Salt
- You need 1/4 tsp Haldi
- Use 1/2 tsp Lal mirchi powder
- Get 1/2 tsp Dhania powder
- Provide 1/4 tsp Kitchen king masala
- Take Coriander leaves to garnish
Steps to make Kofta Curry:
- Mix all ingredients of kofta and make balls
- Cook on preheated appe pan till golden brown. Keep aside.
- In a mixer jar grind all together -onion garlic ginger chilli and tomatoes.
- In a kadai dry roast jeera, laving, dalchini and tej patta.
- Put onion tomato paste. Cook till water evaporates.
- Add kaju/melon paste. Cook for a min.
- Add all dry spices. Mix well.
- Add water to make thick gravy. Let it cook for 5 mins.
- Add koftas. Cover and cook for 5 mins.
- Garnish with coriander leaves.
- Serve with roti /parathas.
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