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The ingredients needed to make Mughlai mushroom curry:
- Provide 250 gram Button mushroom
- Prepare 1 Onion large size
- Get 2 Green chilli nos
- Provide 1 Chopped tomatoes large no
- Use 1 tbsp Ginger, garlic paste
- Provide 2 tbsp Cashew nuts
- Take 2 tbsp Melon seeds
- You need 1 tsp Coriander powder
- You need 2 tsp Red chilli powder
- Get to taste Salt
- Take 4 Green cardamom
- Get 1 stick Cinnamon
- Get 4 Cloves
- Provide 1 tbsp Kasoori methi powder
- You need 1 tbsp Grated khoya
- Get Coriander leaves and ginger Julian for garnish
- You need 3 tbsp Desi ghee
- Provide 1 tbsp Fresh cream
Steps to make Mughlai mushroom curry:
- Wash and peel the mushrooms, then cut them into half. - Heat 1 tbsp ghee in a pan and saute the mushroom till light golden. Remove from the pan and keep aside. - Add 1 tbsp ghee in the same pan, add onion and stir 2 minutes. Add green chilli, tomato, red chilli powder, coriander powder, cardamom, cinnamon, clove, melon seeds and cashew nut and 1 cup water saute till the tomatoes become soft.
- Once the mixture get cool down discard the whole spices then add the mixture into the blender and make a smooth puree. - Heat 1 tbsp ghee in a pan saute the ginger garlic paste, then add the puree, khoya, salt and cook it for 5 minutes on medium hot flame. - Add fresh cream, and mushroom and cook it for few more minutes and switch off the flame. add crushed kasoori methi powder mix well. - Garnish with coriander leaves, serve hot with rumali roti, nan, parantha or steamed rice.
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