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We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Restaurant style Red Thai Curry:
- Provide 2 cups coconut milk
- Prepare 2 cups cubed pumpkin
- Get 1 cup cubed red capsicum
- Get 2-3 tablespoon green peas
- Use to taste Salt
- Use For red curry paste
- Prepare 2 teaspoon coriander seeds
- Use 1 teaspoon Cumin seeds
- Prepare 1/2 teaspoon black pepper corn
- Take 2-3 whole dry red chillies(soaked in hot water for 1 hour)
- Provide 1 big onion chopped
- Provide 4 garlic cloves chopped
- Take 1 inch long galangal chopped
- Prepare 1 teaspoon kafir lime zest
- Get 1 stalk lemongrass(white part) chopped
- Use 5-6 stem of fresh coriander chopped
- You need 1 teaspoon salt
Instructions to make Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
- Grind them to fine powder.
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
- Place a saucepan in a stove top in medium low heat.
- Add coconut milk and prepared red curry paste. Give it a good mix.
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
- Cover and cook in medium heat till 70% done.
- Remove the lid and add cubed capsicum and green peas.
- Cover and again cook till vegetables cook completely.
- Before removing adjust the seasoning, add more coconut milk if required.
- Transfer to a serving bowl and serve with any kind of rice.
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