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Potato peas curry (aloo matar)
Potato peas curry (aloo matar)

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We hope you got benefit from reading it, now let’s go back to potato peas curry (aloo matar) recipe. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Potato peas curry (aloo matar):
  1. Provide 4 Potatoes cut into cubes
  2. Get 1 cup boiled green peas
  3. Get 1 teaspoon ginger paste
  4. Take 1/2 cup tomato puree
  5. Use 1 teaspoon jeera powder
  6. You need 1/2 teaspoon turmeric powder
  7. Take 1/2 teaspoon red chilli Powder
  8. Get 1/2 teaspoon garam masala powder
  9. Provide 1 bay leaf
  10. Prepare 1 teaspoon jeera seeds
  11. Prepare 1 dry red chilli
  12. Use To taste salt and sugar
  13. Get As needed oil and ghee
Steps to make Potato peas curry (aloo matar):
  1. Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
  2. Add ginger paste and saute till the raw smell disappears
  3. Add jeera powder and tomato puree and saute well adding potato and green peas
  4. Add little water and cover it for 10 mnts
  5. Finally add sugar and garam masala powder
  6. Garnish it with ghee and serve

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