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Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

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We hope you got benefit from reading it, now let’s go back to lasagna soup - slow cooker recipe. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. You need 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Take 1 small yellow onion, diced
  4. Provide 4 cloves garlic, minced
  5. Prepare 1 small bell pepper, diced
  6. Prepare 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Prepare 2 tsp. brown sugar
  12. You need 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Provide 1 tsp. Italian seasoning
  15. Prepare 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Use 2 cups pasta of choice
  18. Use Ricotta cheese, for serving
  19. Provide Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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