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Kongunad Pepper Mutton Korma
Kongunad Pepper Mutton Korma

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We hope you got benefit from reading it, now let’s go back to kongunad pepper mutton korma recipe. You can have kongunad pepper mutton korma using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kongunad Pepper Mutton Korma:
  1. Get 2 cups Mutton Chopped
  2. Use to taste Salt
  3. Take Masala to be Dry Roasted and Grind :
  4. Take 3 tsps Peppercorn
  5. Take 1/4 tsp Jeera
  6. Prepare 1/2 tsp Khus khus (white poppy seed)
  7. You need 2 Onion (sliced)
  8. Take 1 cup Coconut Grated
  9. Prepare 1 tsp Coriander seeds
  10. Provide 1 inch Cinnamon
  11. Use 1 Tomato
  12. Take 1 tsp Tamarind paste (if tanginess required)
  13. Get Season :
  14. Get 2 tsps coconut oil
  15. Provide 10 shallots sliced
  16. Provide curry leaves few
Steps to make Kongunad Pepper Mutton Korma:
  1. Dry roast Peppercorn, Jeera, Coriander seeds for a while
  2. Thin slice Onions and Tomato
  3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
  4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
  5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
  6. Garnish with coriander leaves and curry leaves
  7. Serve hot  with Rice, Parata, Roti

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