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We hope you got insight from reading it, now let’s go back to palak paneer recipe recipe. You can cook palak paneer recipe using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak paneer recipe:
- You need 2 cups paneer (cottagte cheese) cubes
- Take 6 cups washed and chopped spinach (palak) leaves
- Use 1 tsp garlic (lehsun) paste
- Prepare 1 tsp ginger (adrak) paste
- You need 1 tsp dried fenugreek leaves (kasuri methi)
- Get 1 tsp punjabi garam masala
- Take 1 tsp sugar
- Take 1/4 cup fresh cream
- Get 1/4 cup finely chopped tomatoes
- Use 1/4 tsp black salt (sanchal)
- Use 2 tsp oil
- Get 1 tsp butter
- Use to taste Salt
- Get For the white gravy
- Prepare 1 cup sliced onions
- Take 3 tbsp cashewnuts (kaju)
- Prepare 1 tbsp melon seeds (charmagaz)
- Prepare 2 green chillies
Steps to make Palak paneer recipe:
- For the white gravy
- Combine all the ingredients with 1 cup of water and simmer for about 15 minutes.
- How to proceed
- Boil 4 cups of water with salt and cook the spinach leaves in it till tender. Take care not to loose colour of the leaves.
- Remove from flame and drain. Blend to a smooth purée.
- Heat the oil and butter in a pan and add the ginger, garlic and tomatoes to it.
- Sauté for sometime till the mixture leaves oil and then add the white gravy, spinach purée, black salt and salt. Stir for about 1 minute.
- Add the paneer cubes, dried fenugreek leaves, Punjabi garam masala, sugar and cream and bring to a boil.
- Serve hot.
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