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We hope you got benefit from reading it, now let’s go back to aloo puri aam ras recipe. You can cook aloo puri aam ras using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Aloo Puri Aam Ras:
- Prepare 2 big boiled potato
- Take 1 hand full of short pasta
- Get 1 cup tomato puree
- Prepare 1 tsp ginger chilli paste
- You need 5/6 curry leaves
- Use Regular dry masalas
- You need For Aam Ras (Mango puree)
- Take 4 peeled ripe mangoes
- Get 1 tbls sugar
- Prepare For puries
- Prepare 2 cups wheat flour
- Prepare 2 tsp rava /semolina
- Prepare 1 tbls oil
- You need to taste Salt
- Prepare Oil for deep frying
Steps to make Aloo Puri Aam Ras:
- In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt
- Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice
- Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries
- For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes
- Make tight dough for puries roll it in small size roud puries and deep fry them
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