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Shahi Paneer Curry
Shahi Paneer Curry

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We hope you got insight from reading it, now let’s go back to shahi paneer curry recipe. To cook shahi paneer curry you only need 28 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Shahi Paneer Curry:
  1. Prepare 200 gm cubed paneer
  2. Get 1 1/2 cup water
  3. Provide 1 teaspoon coriander powder
  4. Use 1/4 teaspoon garam masala
  5. You need 1/2 teaspoon red chilli powder
  6. Get 1/4 teaspoon turmeric
  7. Provide to taste Salt
  8. Take 1/4 teaspoon Cardamom powder
  9. Provide 1/2 cup full fat curd
  10. Use 2 tbsp cream
  11. Get 1 tbsp almond
  12. Take 1 pinch crushed saffron
  13. Provide 1-2 drop kewra essence
  14. Get to taste Sugar
  15. Get For paste
  16. Use 1 onion roughly chopped
  17. Use 2 tbsp chopped cashews
  18. Get 3-4 garlic cloves
  19. Prepare 2-3 cloves
  20. Prepare 1 tbsp melon seeds
  21. Get 1 inch ginger grated
  22. Use For masala
  23. Prepare 1 bay leaf
  24. Provide 1-2 black Cardamom
  25. Prepare 1/2 teaspoon Shahi jeera
  26. Use 1 inch cinnamon
  27. Get 2-3 green cardamom
  28. Take 2-3 tbsp ghee/ butter/oil
Instructions to make Shahi Paneer Curry:
  1. Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
  2. Strain the water and keep stock aside. Grind the mixture to smooth paste
  3. Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
  4. Add ground paste and saute until mixture starts leaving sides of the pan
  5. Add spice powders and mix well
  6. Add stock, whisked curd, salt and little sugar. Mix well
  7. Stir and cook for 8-10 minutes over low medium heat
  8. Add Cardamom powder and crushed saffron. Mix well
  9. Add paneer and whisked cream. Mix well
  10. Cook for 2-3 minutes. Add kewra essence and mix well
  11. Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan

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