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Illish Bengali Curry
Illish Bengali Curry

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We hope you got insight from reading it, now let’s go back to illish bengali curry recipe. You can have illish bengali curry using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Illish Bengali Curry:
  1. You need 400 g Illish fish (cut into 9 pieces)
  2. You need 40 g Mustard powder
  3. You need 2 tomatoes
  4. Provide 4-5 Green chillies
  5. Get 100 g Curd
  6. Take Half teaspoon Cumin seeds
  7. Take Half teaspoon Turmeric powder
  8. You need 1 third teaspoon sugar
  9. Use 2 tablespoon Mustard Oil
  10. Provide to taste Salt
Steps to make Illish Bengali Curry:
  1. Wash the fish properly and keep it aside.
  2. Now heat the oil in a kadhai, put the cumin seeds, green chilli and diced tomatoes into it.
  3. Meanwhile, add the turmeric powder to the fish and mix it properly.
  4. Now take a bowl and make a semi thick paste of mustard powder and water.
  5. Pour this paste in the kadhai, when the tomatoes are sauted.
  6. Fry for 3-4 minutes and then add the fish.
  7. Now, add the curd to it, along with sugar and mix it slowly.
  8. Keep frying untill you see oil coming out from the gravy (7-8 minutes). Now add salt to taste and pour some water into it.
  9. Simmer for 3-4 minutes. Serve hot..!!
  10. NOTE: Illish is a very delicate fish, handle it with care while frying or it will break very easily. Also the sugar should be in a very less amount because it's the taste of salt that prevails.

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