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Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

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We hope you got insight from reading it, now let’s go back to slow cooked authentic andhra curry & cauliflower rice(keto) recipe. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. You need 1 whole chicken, washed and cut into bite size pieces
  2. Prepare 1 onions, chopped
  3. Provide 2-3 cardamoms
  4. Take 1-2 tbsp ghee
  5. Prepare Salt
  6. You need Few springs of curry leaves
  7. Use 1 tbsp tamarind paste
  8. Provide 1/4 tsp tumeric powder
  9. Prepare For the masala:
  10. Get 1 tbsp coriander seeds/ powder
  11. Take 1 tbsp cumin seeds/powder
  12. Get Few peppercorns
  13. Prepare 1/2 inch cinnamon
  14. You need 3 cloves
  15. Prepare 1/4 tbsp mustard seeds
  16. You need 1/2 tbsp fennel seeds
  17. Provide 3-4 dried red chillies, 2 if u like mild
  18. Get 2 onions chopped
  19. You need 1 tbsp ginger garlic paste
  20. You need 2 tbsp ghee
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
  6. Cover and cook on low heat for 30 to 40mins.
  7. Remove the lid and season with salt
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
  11. The meat turned out soo juicy and tender. Had to take a picture while eating.
  12. Bonapetit ♡♡♡

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