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Crock pot pea and ham soup (pea wack)
Crock pot pea and ham soup (pea wack)

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We hope you got benefit from reading it, now let’s go back to crock pot pea and ham soup (pea wack) recipe. To cook crock pot pea and ham soup (pea wack) you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crock pot pea and ham soup (pea wack):
  1. Provide easy winter warmers
  2. Provide 1 ham shank
  3. You need 500 grams marrowfat dried peas
  4. Take 7 medium sized potatoes
  5. You need 1 tsp salt
  6. Get 1 1/2 pints cold water
  7. Provide 1 tsp baking powder or bicarbonate of soda
Steps to make Crock pot pea and ham soup (pea wack):
  1. Soak the ham shank in a pan of water overnight to dissolve any salt
  2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
  3. Boil the potatoes for 10-15 mins, once the water is bubbling
  4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
  5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
  6. Cook on low for 6 hours
  7. Enjoy, this should stick to your ribs

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