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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Corn Soup:
- Use 250 gm Chicken with bone
- Use 1/2 cup Corn
- Use 8-10 Garlic Cloves
- Take 1 Tbsp Ginger paste
- Use 1 Tbsp Ginger piece minced finally
- Use 1 Green Chilli
- Prepare 1 Bay Leaf
- Prepare 1 Onion Small in slices
- Provide 1 Cinnamon Stick
- You need 2 Cloves
- Prepare 3 Small Cardmom (cut open)
- Prepare 4-5 Black Pepper
- Use 1 Egg
- Provide 2-4 Tbsp Cornflour
- Provide 1 Tsp Salt (adjust to taste)
- You need 1 Tsp Black Pepper
- You need 1/2 Tsp Soya sauce
Instructions to make Chicken Corn Soup:
- Take chicken pieces in a pot with 2 litr water along with Bay leaf, Cinnamon stick, Cloves, Black pepper, Green Cardamom, Garlic cloves, Ginger paste + Ginger piece chop to minced,Onion cut in fine slices, Green Chilli. Boil water on high heat, aftr first boil lowers the heat and remove some scums from the top with help of spoon. Let it cook on low-medium heat till chicken gets tender. At end there should be 4 glass of broth remains.Strain the broth, mashed the garlic,ginger, onion in siev
- Sieve the broth, remove bay leaf,cinnamon,cloves, cardamom. Mash the remaining onion,garlic,ginger, black pepper in the sieve to get maximum juices, then remove these also.If using Raw corn thn boil them till tender and mash some. If using tin of sweet corn thn use aftr straining the water.Also mash these a little.
- Add corn to chicken broth, cook on medium heat for 5 minutes. Add salt, black pepper, soya sauce. Mix cornflour in water and add to soup with contiuous stirring to avoid lumps.
- Beat egg. When soup start boiling, lower the heat and add beaten egg in stream form with stirring continuly.egg will cook in hot soup.taste & adjust seasoning.serve hot with crackers.Enjoy
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