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Vegetable Batata Vada/Aloo Vada
Vegetable Batata Vada/Aloo Vada

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We hope you got insight from reading it, now let’s go back to vegetable batata vada/aloo vada recipe. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Batata Vada/Aloo Vada:
  1. Get Pressure Cooking Potatoes
  2. Take 250 grams Potatoes
  3. Take 1/2 literor 2 cups Water
  4. Get For Ginger Garlic Chilli Paste
  5. You need 2 Green Chillies
  6. Use 1 inch Ginger
  7. Provide 8 cloves Garlic
  8. Provide For Tempering Potato Filling
  9. You need 1 tbsp Oil
  10. Take 1 tsp Cumin Seeds
  11. Prepare 1/2 tsp Asafoetida Powder/Hing
  12. You need 1 strand Curry Leaves
  13. Get 1 tsp Turmeric Powder
  14. Get 1 tsp Red Chilli Powder
  15. Take 2 tsp Coriander Cumin Powder
  16. Take 1 pinch Salt
  17. Take 12-15 strands French Beans
  18. Use 1 Carrot, medium size
  19. Provide 3/4 cup Cauliflower
  20. You need 2 tsp Dry Mango Powder
  21. Get For Batata Vada Batter
  22. Get 1 cup Besan (Gram Flour)
  23. Take 1/3 cup Water (1-2 tbsp more if required)
  24. Provide 1 pinch Salt
  25. Prepare 1 tbsp Turmeric Powder
  26. Provide as required Oil for Deep Frying,
Instructions to make Vegetable Batata Vada/Aloo Vada:
  1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
  2. Finely crush them into small pieces.
  3. Heat kadhai on medium-low flame.
  4. Add cumin seeds, asafoetida powder and curry leaves.
  5. Add ginger, garlic and chilli paste, saute.
  6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
  7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
  8. In a bowl take boiled potatoes, smash them and add dry mango powder.
  9. Add vegetable mixture and mix well.
  10. Form medium size vada/balls.
  11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
  12. Dip your vada/balls into the batter and coat them properly.
  13. Put vada/balls into deep hot frying pan.
  14. Fry them from all the sides properly until evenly cooked.
  15. Your healthy vegetable Batata vada are ready to serve.
  16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

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