Find all the very best Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) recipes on the web within the one cease place that's cooking guide. Whether you're on the lookout for a formidable appetizer, an elaborate meal, or a fast and easy Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) , you will see the recipes and advice you need. We provide you only the perfect Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) recipe here. We also have wide variety of recipes to try.
Before you jump to Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
Many men and women don’t understand that coconut oil has lots of benefits to it and is actually something you need to be using regularly. Unlike other products you are able to purchase on the market today this product is going to have a wide variety of health advantages for your body. There is something else that is important to know about this product and that’s the fact that it can benefit you when you use it both internally as well as externally for your body. In this article we are going to be looking at some of the benefits which are connected with the utilization of coconut oil as compared to other oils.
Another amazing side effect of making use of this kind of product is that coconut oil will actually help you drop some weight by increasing your metabolism. With regards to burning off calories and also burning off fat, you will see that coconut oil increases this by up to three times making it simpler and faster to drop some weight. If you happen to be one of the individuals trying to lose some weight in America today you will definitely see that adding coconut oil into your daily routine is something which will be able to help you accomplish your goals. By speeding up your metabolism and burning off fat you ought to also realize that this turns into energy within your body helping you feel more energized.
There’s currently studies being done that are leading individuals to the realization that coconut oil can possibly fight off bacterial and viral infections within the body, nevertheless this is not yet been proven. For those of you who are looking to live a healthier life you may find that eliminating your traditional cooking oils and replace it with coconut oil can be a terrific place to begin. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a supplement, but you can start receiving the advantages from this oil today.
We hope you got benefit from reading it, now let’s go back to pomfret macher jhol (pomfret fish curry - bengali style) recipe. To make pomfret macher jhol (pomfret fish curry - bengali style) you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Prepare 1 Pomfret, cut into 3-4 pieces
- Use 2 pinches salt to marinate
- Take 2 pinches turmeric powder to marinate
- You need 3 tbsp. mustard oil
- Get few cauliflower florets
- Use 4-5 vadi (dried lentil dumplings)
- Use 1/2 tsp. nigella seeds (kalonji)
- Use 2 green chilies, slit
- Provide 1 tsp. ginger paste
- Prepare 1 tsp. roasted cumin powder
- Take 1-2 tbsp. coriander leaves, chopped
- Provide 1/2 tsp. turmeric powder
- You need 1 tsp. raw mustard oil
Instructions to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
- In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
- Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
- Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
- Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
- When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
- Serve with plain steamed rice, few green chilies and lime wedges.
If you find this Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) recipe valuable please share it to your good friends or family, thank you and good luck.
