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Thai Panang Paneer Curry
Thai Panang Paneer Curry

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We hope you got insight from reading it, now let’s go back to thai panang paneer curry recipe. To make thai panang paneer curry you need 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Thai Panang Paneer Curry:
  1. You need For Thai Panang Curry Paste -
  2. Use 1 small onion, chopped
  3. Provide 5-6 garlic cloves
  4. Provide 1" galangal / ginger, sliced
  5. You need 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Take 1/4 cup coriander roots, chopped
  7. Use 1/2 tsp lime zest
  8. Take 2-3 lemon grass (bottom part), sliced
  9. You need 4-5 kaffir lime leaves
  10. Get 2 tbsp roasted peanuts, powdered
  11. Get 1 tsp roasted coriander powder
  12. Take 1 tsp roasted cumin powder
  13. Provide 1/2 tsp pepper powder
  14. Get 2 tbsp tomato ketchup
  15. Use 1 tsp tamarind paste
  16. You need 1 tsp sugar
  17. Prepare to taste salt
  18. Use For Thai Panang Curry
  19. You need 200 gms paneer, cubed
  20. Prepare 2-3 tbsp oil
  21. Provide 3/4 cup panang paste
  22. Take 1 cup coconut milk
  23. Take 2-3 green chilies, slit
  24. Take to taste salt
Instructions to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

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