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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:
  1. You need 250 gms palak
  2. You need 200 gms paneer
  3. You need 2 tbsp butter
  4. Prepare 2 tsp jeera powder
  5. Get 1 tsp gorom masala
  6. Use 1-2 tsp Salt
  7. Use 1 onion
  8. Take 1 tomato
  9. Provide 1 tsp turmeric powder
  10. Take 1 tsp ginger garlic paste
  11. Provide 2-3 green chillies, chopped
Instructions to make Palak paneer:
  1. Wash and cut the palak.
  2. Steam it in a pressure cooker.
  3. Or, microwave it for 30 seconds.
  4. Cool it and grind it.
  5. Heat a kadai with butter or refined oil.
  6. Add a tejpatta.
  7. Fry onion slices until brown.
  8. Add tomato.
  9. Add turmeric powder.
  10. Add ginger-garlic paste.
  11. Add a pinch of sugar for batter taste.
  12. And at the last add jeera, garam masala powder.
  13. Serve this lovely recipe with your roti and rice.

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