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Before you jump to Vegan Roughly-Chopped Soy Bean Hamburger recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to vegan roughly-chopped soy bean hamburger recipe. To make vegan roughly-chopped soy bean hamburger you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Roughly-Chopped Soy Bean Hamburger:
- You need Hamburgers:
- Use Soy beans (boiled and roughly chopped)
- You need ●Green peppers
- Take ●Onion
- You need ●Garlic
- Provide ●Ginger
- You need ◎Katakuriko
- You need ◎Oatmeal (or wheat gluten)
- Take ◎Olive oil
- Take ◎Salt and pepper
- Use ◎Nutmeg
- You need ◎Sage
- You need ◎Soup stock granules
- Get For the hamburger sauce:
- Use Ketchup
- Use Japanese-style Worcestershire Sauce
Steps to make Vegan Roughly-Chopped Soy Bean Hamburger:
- Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
- Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
- In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
- Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
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