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Kerela Style Vegetable Stew
Kerela Style Vegetable Stew

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We hope you got benefit from reading it, now let’s go back to kerela style vegetable stew recipe. To cook kerela style vegetable stew you only need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerela Style Vegetable Stew:
  1. Get 1 large Carrot chopped diced
  2. Take 1/4 cup green peas
  3. You need 1 raw banana chopped
  4. Provide 1 onion diced
  5. You need 1 tomato diced
  6. Use 1/2 cup dices cauliflower (optional)
  7. You need 8-10 beans chopped
  8. Use 1 potato diced
  9. Prepare 1 1/2 cup thin coconut milk
  10. Get 1/2 cup thick coconut milk
  11. Prepare Salt as per taste
  12. Provide 1 tbsp finely chopped garlic
  13. Take 1 tbsp finely chopped ginger
  14. Provide 3-4 green chillies
  15. Use 8-10 curry leaves
  16. Provide 2 tbsp coconut oil
  17. Get 4-5 soaked cashews (optional)
  18. You need Spices for grinding
  19. You need 1 small peice of cinnamon
  20. You need 2-3 cardamon
  21. Use 2-3 cloves
  22. Provide 4-5 black pepper corns
Instructions to make Kerela Style Vegetable Stew:
  1. Dry roast the spices in grinding section and grind with 2 green chillis and ginger garlic. Keep aside.
  2. Heat oil in a pan and saute onion. When onion are translucent, add ground paste and curry leaves, let ot sputter.
  3. Now add all other veggies and salt. Add thin coconut milk and let it come to a boil. Turn the flame to medium and cover. Let the vegetables cook for about 10 minutes.
  4. After 10 minutes, stir in the thick coconut milk. If you want more thick stew then you can grind the soaked cashews and add the paste and cook for another 5-7 minutes.
  5. Serve hot as is or with idliyapam or appes.

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