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The ingredients needed to prepare Spinach Curry (Poi Chenchada):
- Use 12" 3 Spinach with Greens
- Get 2 Medium Potatoes
- Use 1 medium Tomato
- Get 200 gms Pumpkin
- You need 2 Green chilis
- Get 5 gms Ginger
- Use 1 Tbsp jeera / cumin
- Take 1/2 Tbsp Haldi / turmeric Powder
- Prepare 1/2 Tbsp Dhaniya / coriander powder
- Take 1/2 Tbsp Curry powder
- Prepare 1/2 Tbsp Sugar
- Provide As needed Salt
- Take As needed Cooking Oil
Steps to make Spinach Curry (Poi Chenchada):
- First take a kadhai then poured Oil, Add chopped Vegetables (Spinach, Greens, Potatoes & Pumpkin). Sprinkle Salt as you need for test & roast it for 10 min in low flame. Now keep it aside.
- Again take a kadhai then poured 2-3 Tbsp Oil, add Sugar, when it looks red add jeera seeds, then add the paste (Zeera, Chilli, Tomato, Ginger); And mix it, cook it for 5 minutes in low flame, then add all the spices(Haldi powder, Salt, Dhaniya powder, Curry powder) and mix it well for 5-10 mins..
- Now add Roasted Vegetables and mix it well again for 5-10 minutes, Next add some water as per you needed, cook it only for 20 minutes in medium flame. Check the Vegetables cook perfectly. Now it is ready to serve with Rice…
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