This is how Chicken Panang Curry may help you in weight loss
Weight administration wants constant efforts. If you are someone attempting to shed some additional kilos then you might want to at all times be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the secret to an effective weight reduction routine. It turns into really hectic to strike that right steadiness between style and health and due to this fact, we have to discover an in-between answer the place style meets health.
Don’t fear it is not troublesome at all. You just want to decide on the best elements. Like Proteins! As you already have to be realizing, protein is the constructing block of cell and is answerable for repairing the damaged tissues and muscles. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food regimen will help you in reducing weight effectively


Chicken Panang Curry
Chicken Panang Curry

Before you jump to Chicken Panang Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how important it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are some foods that can help you have a healthy heart? In this article, you will find out which foods are good for your heart.

Can you recall being told “an apple a day keeps the doctor away”? The truth is that apples have loads of terrific stuff in them to help keep your heart in good condition. Apples are known to contain lots of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. A single Red Delicious apple daily can make your LDL cholesterol levels drop by as much as eight percent! This is a terrific number for a person who desires his or her heart to be healthier.

There are a whole lot of foods that you can eat that will be great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try to begin consuming these foods on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to chicken panang curry recipe. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Panang Curry:
  1. Use 3 Chicken Thighs (cut in dice size)
  2. Provide 1 small can Coconut Milk
  3. Take 1 Red Chili (Cut into long strip)
  4. Use 1 tsp gula melaka
  5. Get 1 tbsp Fish sauce
  6. Take 1 bunch Coriander Leaf
  7. You need Panang Curry Paste
  8. Get 7 dried red chillies (soak in hot water for 10 mins)
  9. Take 3 Shallots
  10. You need 3 clove garlic
  11. Take 2 inches of galangal (Chopped)
  12. Prepare 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Take 1 bunch Coriander Root (finely Chopped)
  14. Prepare 2 lemongrass (removed the skin and head)
  15. Use 1 tbsp shrimp paste
  16. Take 1 tbsp Cumin Powder
  17. Take 1 tbsp coriander powder
  18. Prepare 1 lime (use the peel, chopped finely)
  19. Get 1 tbsp peanuts (optional)
Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

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