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Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

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We hope you got insight from reading it, now let’s go back to thick chinese soup with chinese cabbage and egg recipe. To cook thick chinese soup with chinese cabbage and egg you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Use 3 leaves Chinese cabbage
  2. Provide 1 Egg
  3. Take 400 ml Water
  4. Use 1 tbsp ☆Chicken soup stock granules
  5. Use 1 tbsp ☆Soy sauce
  6. Prepare 1 dash ☆Salt and pepper
  7. Provide 1 tsp ☆Oyster sauce
  8. You need 1 tsp ☆Sesame oil
  9. Take 1 dash Katakuriko dissolved in water
Steps to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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