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We hope you got insight from reading it, now let’s go back to sindhi kadhi recipe. To make sindhi kadhi you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sindhi kadhi:
- Take 1 small cup besan / gram flour
- Take 2 tbsp oil
- Use 1 small potato cube cut
- Provide 3 big green chillies slit cut
- Get 1 small drumstick cut into pieces (optional)
- Get 2 tbsp Cauliflower cut in small pieces
- Provide 4-5 lady finger give a cut from middle and fry it(optional)
- Use 4-5 dry kokam
- Provide 1 tbsp coriander leaves chopped
- Use 1 lemon juice
- You need 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- You need 1 tsp turmeric powder
- Prepare to taste Salt
- Use For tempering:
- You need 1 tsp fenugreek seeds
- You need 1 tbsp mustard seeds
- Use 5-7 curry leaves
Steps to make Sindhi kadhi:
- Heat oil in a pressure cooker, add tempering ingredients.
- Add besan, in the cooker,cook till the colour changes to light brown. Add red chilli powder and two glass of water.
- After adding water, add your choice of vegetables, coriander leaves, dry kokam, lemon juice, salt, coriander powder, turmeric powder, mix it.
- Now the consistency of curry is too thin, check the spices, cover with lid and wait till 3 whistle on medium flame. wait till air release from cooker. Open the lid and it look like this. Serve hot with rice.
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