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Elixir Soup
Elixir Soup

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We hope you got benefit from reading it, now let’s go back to elixir soup recipe. You can cook elixir soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Elixir Soup:
  1. Prepare 1 lb yellow squash
  2. Prepare 6 tbsp butter
  3. Use 2 Turnips, peeled and chopped
  4. Get 2 Carrots, chopped
  5. Use 1/4 cup cauliflower, chopped
  6. Provide 1 medium yellow onion, chopped
  7. Get 4 tbsp lemon juice
  8. Take 4 cup chicken broth ( or veggie broth if you like)
  9. Provide 3 garlic cloves, minced or chopped fine
  10. Get 1 salt and pepper
  11. Prepare 1 chives and/or green onions chopped
  12. Use optional
  13. Take 1 yellow chile
Steps to make Elixir Soup:
  1. Melt butter in a large pot over medium-low heat
  2. Cook the yellow onion and garlic until softened. Around 8 to 10 minutes should do
  3. Add the squash, carrots, cauliflower, turnip, lemon juice, Chile ( if using) and HALF of the broth and bring to a boil.
  4. Reduce heat and simmer until the veggies are very tender, about 20 minutes
  5. Remove from the heat and let sit for 10 to 15 minutes to cool before pureeing the soup in a blender or food processor until smooth ( careful with hot liquids!)
  6. Transfer from the blender into a cleaned or new pot on the stove. Add more broth to get to your desired consistency. Salt and pepper to taste
  7. Let soup simmer before serving. Add chives or green onions to the top of soup as a garnish and enjoy :)

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