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Vegetable Dum Biryani
Vegetable Dum Biryani

Before you jump to Vegetable Dum Biryani recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to vegetable dum biryani recipe. You can have vegetable dum biryani using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dum Biryani:
  1. Provide 1 cup basmati rice
  2. You need 1 cup mix vegetables, like carrots, cauliflower peas potato par boil
  3. Get to taste Salt
  4. Use 1 tsp red chilli powder
  5. Take 7-8 Saffron strings soaked in milk
  6. Take 1 tbsp biryani masala
  7. You need 1 tbsp Ginger chilli garlic paste
  8. Use 1 tsp dry coriander powder
  9. You need 1/2 cup curd
  10. Take 1 tbsp Chopped mint
  11. Get 1/2 tsp turmeric powder
  12. You need 1 tsp Cumin seeds powder
  13. You need 1 tbsp ghee
  14. You need 2 tbsp oil
  15. Prepare 1/2 cup birasta
  16. You need 1 big onion
  17. Prepare 1 Bay leaf
  18. Use 1 cinnamon stick
  19. Use 1 star anise
  20. Prepare 2 pc Cardamoms
  21. Use 1 pc. big Cardamom
  22. Prepare Few Curry leaves
  23. Prepare 1/2 tsp lemon juice
Steps to make Vegetable Dum Biryani:
  1. Wash and soak rice for 20 mins and boil atleast 70percent add salt and lemon juice. Now. Parboil all vegetables. Fry onion and make birasta.
  2. Now put ghee and oil add tejpatta,cinnamon stick cardamom star anise,big cardamom and cumin seeds saute add onion slices, salt and turmeric powder.curry leaves Now add par boil vegetables. red chilli powder,garam masala cumin powder, coriander powder biryani masala and chopped mint and ginger chilli garlic paste.Churn some birasta and add in vegetable gravy.Mix well. Now add curd and make semi solid consistency.
  3. Now take Handi and put ghee add 1/2 portion cooked rice spread rice make layer of vegetables. and spread birasta.Now spread another rice some chopped mint,birasta and kesar milk 1/4cup and cover the lid for 2-3mins.
  4. Tasty Biryani is ready to serve.

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