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African fish roll
African fish roll

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We hope you got benefit from reading it, now let’s go back to african fish roll recipe. To make african fish roll you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare African fish roll:
  1. You need 2 cups Flour
  2. Take 1 tsp Yeast
  3. Prepare 1 Tuna fish
  4. Prepare 2 tbsp butter
  5. You need 1/2 cup warm water
  6. Get Chopped onion
  7. Get Ginger and garlic paste
  8. Use 1 tbsp oil
  9. You need Curry
  10. Take Parsley
  11. Take Salt and little sugar
  12. Get Seasonings and spices
  13. Use Oil for Frying
Steps to make African fish roll:
  1. Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
  2. In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
  3. Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.

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