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Before you jump to Cream of Tomato soup with Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food places are attempting to make their menus better now. Here is how you can eat healthy when you reach the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food menus have been widened considerably. There are plenty of salads around today. Chili is a different option. You could possibly get baked potatoes. You can make fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cream of tomato soup with meatballs recipe. To cook cream of tomato soup with meatballs you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cream of Tomato soup with Meatballs:
- Take 600 ml store-bought soup of your choice(I used cream of tomato)
- Get 12 Beef and pork meatballs
- Get 1/2 cup broccoli, chopped
- Provide 1/2 cup cauliflower, chopped
- Get 1/2 Punnet portobello mushrooms
- Prepare 2 garlic cloves, chopped finely
- Provide 4 fresh sage leaves
- Prepare 2 tablespoons extra virgin olive oil
- Provide 1 pinch paprika
- Prepare to taste Salt and pepper
- Get 1 leek, washed and chopped finely
- Get 1 tin cannellini beans, drained from brine
- Get 1 cup liquid chicken stock
Instructions to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
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