Here's how Curry for all gravy dishes can assist you in weight loss
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We hope you got benefit from reading it, now let’s go back to curry for all gravy dishes recipe. To cook curry for all gravy dishes you need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Curry for all gravy dishes:
- Provide 4 cloves garlic
- Use 1 big piece of ginger diced
- Get 3 green chili half cut
- Get 2 big onion red
- Get 4 tomatoes
- Provide 1 cardamom
- Take 3 cloves or laung
- Prepare 1 teaspoon fennel seeds
- Use 2 red hot pepper
- Use 5-6 cashew soaked for 1 hour
- Take 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 and half tablespoon turmeric
- Use 1/2 tablespoon black pepper powder
- Use 1 tablespoon cumin seeds
- Take 2 tablespoon cumin powder
- Get 2 tablespoon kitchen king
- Prepare 1 tablespoon coriander powder
- Get Half tablespoon red deggie mirch
- Use 1 tablespoon curry or Maggie masala
- You need Butter or oil
- You need Some water to blend
- Get Curry leaves 3 crushed
Steps to make Curry for all gravy dishes:
- Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
- Roast for atleast 3 to 4 minute at low flame
- Now add diced onion and roast until brown green chilli with tomato too separately
- Add some butter or oil again in pan and add blended onion mixture
- Now add all the spices and mix
- Now add blended tomatoes and now stir it for atleast 15 minute
- This is only curry or gravy you can preserve it and make any gravy veggie
- Now blend it and blend
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