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Before you jump to Carrot Cabbage Poriyal recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have amplified their offerings. Now lots of them offer you salads. You could also select Chili. Baked potatoes may also be bought. You can make fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to carrot cabbage poriyal recipe. To make carrot cabbage poriyal you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Carrot Cabbage Poriyal:
- You need 250 gms carrot
- Use 250 gms cabbage
- Provide 1 big onion (chopped)
- Use 3 green chillies
- Provide 3 tbspn Grated coconut
- You need 1 tspn fennel powder
- Get 1 tbspn coriander leaves
- Provide 3 tbspn oil
- Get To taste salt
Steps to make Carrot Cabbage Poriyal:
- Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent.
- Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid.
- Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander.
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