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Mike's, "Sick Day," Chicken Noodle Soup
Mike's, "Sick Day," Chicken Noodle Soup

Before you jump to Mike's, "Sick Day," Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you need is to have to cook meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Aim at the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their choices. There are plenty of salads available now. You could also choose Chili. You can get baked potatoes. You can choose fruit. There are a lot of options that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll maintain your calorie and fatty food count low and save yourself commitment.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's, "sick day," chicken noodle soup recipe. You can cook mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's, "Sick Day," Chicken Noodle Soup:
  1. Provide ● For The Chicken Noodle Soup
  2. Get 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
  3. Use 3 large Chicken Breasts [de-thawed & fat trimmed]
  4. Get 1 small White Onion [quartered]
  5. Take 2 tsp Dried Italian Seasoning
  6. Use 1 tsp Chicken Bouillon
  7. Take 1/2 tsp Sea Salt
  8. Use 1/4 tsp Celery Salt
  9. Take 1 tsp White Pepper
  10. Take 1 tbsp Minced Garlic
  11. Take 1 tbsp Dried Parsley
  12. Prepare 1/2 tsp Dried Rosemary
  13. You need 1/2 tsp Dried Thyme
  14. Use 3 small Bay Leaves
  15. Provide 2 cup Baby Carrots [halved]
  16. You need 1 small Splash Olive Oil
  17. Take 2 cup Celery [chopped with leaves]
  18. Take 1 (12 oz) Bag Wide Egg Noodles
  19. You need ● For The Optional Ingredients
  20. Provide 1 cup Fresh Mushrooms
  21. You need 1/2 cup Fresh Basil
  22. Provide 1/3 Cooking Sherry
  23. Provide 3/4 Heavy Cream
  24. You need Optional Sides
  25. Prepare 1 box Croutons
  26. Prepare 1 loaf French Bread
Steps to make Mike's, "Sick Day," Chicken Noodle Soup:
  1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
  2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
  3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
  4. Turn on high and boil for 35 minutes.
  5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
  6. Place celery and carrots into broth and boil for 15 minutes.
  7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
  8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
  9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
  10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
  11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!

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