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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Use 200 g spinach leaves blanched n pureed
- Get 150 g paneer
- Take 3-4 tbsp oil 1 tbsp butter
- Take 2 green chillies
- Get 2 medium onions pureed
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp Coriander powder1 tsp cumin seeds
- Provide 1 tbsp ginger garlic paste
- Get For garnish
- Prepare 2 tbsp grated paneer
- Get 2 tbsp spinach thinly sliced
- Prepare 2 tbsp Coriander leaves
Instructions to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
- Meanwhile, slice the spinach leaves finely. Grate some paneer too.
- Heat oil n deep fry paneer pieces n dip them into cold water immediately.
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
- Uncover it n add powdered masalas n a add water to adhust the consistency.
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
- Serve hot with chappati or kulcha.
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