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Before you jump to Bottle gourd moong daal curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to bottle gourd moong daal curry recipe. To cook bottle gourd moong daal curry you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Bottle gourd moong daal curry:
- Get 1 Bottle gourd peeled and cut into small pieces
- You need 1/4 pumpkin cubed
- Take 1 handful vadis or lentil dumplings
- Take 2-3 green chillies chopped
- Take 1 tsp celery seeds
- Use 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get 1/4 cup roasted moong daal
- Use As needed oil
- Use As needed coriander leaves chopped
Instructions to make Bottle gourd moong daal curry:
- Heat oil and temper celery seeds and green chillies
- Add vadis and fry well
- Add gourd and pumpkin stir well
- Add salt and turmeric powder and saute adding the fried moong daal
- Now cover it till the vegetables get cooked
- Add vadis and sugar as the moisture dries up
- Finally add chopped coriander leaves and mix well
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