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The ingredients needed to make Jhinge posto (ridged gourd Poppy seed curry):
- Provide 2 ridged gourd (Turai)
- Prepare 2 Potatoes
- Take 3 tablespoons poppy seeds
- Use 8-10 pumpkin seeds
- You need 3-4 green chillies
- You need 1/2 teaspoon turmeric Powder
- Get To taste salt and sugar
- Use As needed oil
- Take As needed water
Steps to make Jhinge posto (ridged gourd Poppy seed curry):
- At first scrape the skin of the turai and cut into slices
- Peel off the Potatoes and cut into long pieces
- Now make a paste of the poppy seeds, pumpkin seeds and green chilli
- Heat oil and add the turai slices,saute well adding salt and turmeric powder
- Add Potatoes and saute well
- Add little water and cover it and allow it to become soft
- When the turai and Potatoes get soft add the poppy seeds paste mix well
- Finally add sugar and mix well
- Jhinge posto is ready
- Happy Navatatri
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