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Meat Sauce (Bolognese) with Plenty of Vegetables
Meat Sauce (Bolognese) with Plenty of Vegetables

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We hope you got benefit from reading it, now let’s go back to meat sauce (bolognese) with plenty of vegetables recipe. To cook meat sauce (bolognese) with plenty of vegetables you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Prepare 200 grams Ground beef
  2. Prepare 1 Onion
  3. Take 1 Carrot
  4. Use 2 Eggplants - small Japanese type
  5. Prepare 4 Fresh shiitake mushrooms
  6. Take 2 clove Garlic
  7. Provide 2 tbsp Olive oil
  8. Use 50 ml Red wine
  9. Take 1 can Whole canned tomatoes
  10. Use 1 Soup stock cube
  11. Provide 1 leaf Bay leaf (laurel)
  12. Prepare 1 dash Salt and pepper
  13. Take 2 tbsp Ketchup
  14. Take 1 tbsp Japanese Worcestershire-style sauce
Instructions to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
  3. Once the vegetables have wilted, add the ground beef and cook.
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

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