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Hariyali Pav Bhaji
Hariyali Pav Bhaji

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We hope you got benefit from reading it, now let’s go back to hariyali pav bhaji recipe. To cook hariyali pav bhaji you only need 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Hariyali Pav Bhaji:
  1. Take For Gravy
  2. Provide 1/4 Cup Freshly Chopped Coriander
  3. Provide 2 chopped onion and chopped Spring Onions with stem
  4. You need 6 Chopped Green chillies
  5. You need 1 Piece Ginger
  6. Use 15 Garlic Cloves
  7. Use 4-5 Mint Leaves
  8. You need Leaves Some Curry
  9. Provide For Bhaji
  10. Take 1 Chopped Potato
  11. Take 1 Chopped Carrot
  12. Get 2 Chopped Capsicum
  13. Get 1 Cup Green Peas
  14. You need 1 Cup Chopped Green beans
  15. Use 1 Cup Chopped Cauliflower
  16. Prepare 4 tbsp Oil
  17. You need 1/2 tsp Garam Masala Powder
  18. You need 1 tsp Pav Bhaji Masala
  19. Take 1/4 tsp Mustard Seeds
  20. Use 1/4 tsp Whole Jeera
  21. Prepare Pinch Hing
  22. You need 1/2 tsp Turmeric Powder
  23. You need 1 tsp Dhaniya Powder
  24. Prepare 1 lemons juice
  25. Use Salt per taste
  26. You need 1 tsp Sugar
  27. Provide Pav Bhaji Buns
Instructions to make Hariyali Pav Bhaji:
  1. Take all the gravy ingredients and add some water and grind it in a Mixy to a paste
  2. Take all the vegetables for bhaji and cut small wash properly and add 1 cup water to it in a cooker and cook for 2 whistles
  3. Take Oil and heat it
  4. Now add 1/4 tsp Mustard Seeds and Whole jeera,pinch of Hing and the gravy paste.Cook till the oil starts to rise
  5. Now add all the spices and then mash the veggies and add to this.Add little water and close the lid
  6. Cook for 5 minutes.Lastly add lemon juice and Sugar,Alter it as per taste
  7. Take Pav Bhaji buns and roast with butter and now your Hariyali Pav Bhaji is ready
  8. When serving top up with some butter,onions and some Lemon slices

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